Try our Tasty Food The Menu
A warm welcome to Passage to India. We aim to bring you ever popular Indian dishes cooked with the finest ingredients and served in a comfortable and relaxed setting.
Whether it is a quick Pre-Theatre Meal or a Large Party, we are happy to cater to all your dining needs.
Our staff will be pleased to assist you.
Thank you for your custom.
STARTERS
| VEGETABLE PAKORA | £3.95 |
| Finely chopped vegetables, spiced and coated with gram flour | |
| ONION BHAJI | £4.25 |
| Freshly cut strings of onion spiced and crispy deep fried | |
| VEGETABLE SAMOSA | £4.75 |
| Indian pastry stuffed with spiced vegetable filling, served with tamarind sauce | |
| CHILLI PANEER | £4.95 |
| Cube of home made Indian cheese sauteed with pepper, onion, green chilli and touch of soya | |
| PANEER TIKKA | £5.50 |
| Indian cheese cubes marinated with Indian spices, grilled in Tandoor | |
| CHICKEN PAKORA | £4.95 |
| Marinated chicken fillet strips coated with gram flour and deep fried | |
| CHICKEN TIKKA | £5.25 |
| Chicken cube marinated with yogurt spice sauce and grilled in Tandoor | |
| LAMB CHOPS | £7.95 |
| Marinated in yogurt, spice sauce and grilled in Tandoor, served with fresh mint sauce | |
| SEEKH KEBAB | £5.25 |
| Mince lamb and chicken mixed with cheese, spices herbs and grilled in Tandoor | |
| TANDOORI MIXED PLATTER | For 1 £7.50 |
| Chicken Tikka, Hariyali Chicken Tikka, Lamb Chop, Seekh Kebab | For 2 to share £13.25 |
| TANDOORI KING PRAWN | £7.95 |
| Jumbo king prawn marinated with yoghurt, spice sauce and grilled in Tandoor | |
| MONKFISH TIKKA |
£6.95 |
| Monk fish fillet marinated with yoghurt, spice sauce and grilled in Tandoor | |
| KING PRAWN PURI |
£7.95 |
| King Prawns cooked with sweet and sour sauce served with fried puff bread |
SPECIAL STARTERS
| HARA BHARA KEBAB |
£4.95 |
| Deep fried potato spinach tikki filled with cheese, peas and ground herbs | |
| HERIYALI CHICKEN TIKKA |
£6.25 |
| Chicken cubes marinated with yoghurt, piced sauce, green pesto and grilled in Tandoor | |
| HAGGIS SAMOSA |
£5.50 |
| Indian pastry filled with Scottish haggis, turnip and Indian spices |
CHICKEN DISHES
| CHICKEN KORMA | £10.95 |
| Chicken breast cooked in cashew nuts, coconuts and cream based sauce | |
| CHICKEN TIKKA CHASNI | £10.95 |
| Chicken cooked with delicate sweet and sour sauce with a touch of cream | |
| CHICKEN TIKKA MASALA | £10.95 |
| Chicken tikka cooked with fruity flavour almond and yogurt sauce | |
| POPULAR BUTTER CHICKEN | £11.95 |
| Cooked in rich creamy cashew nuts, tomato based sauce, touch of fenugreek leaf | |
| CHICKEN PASANDA | £11.25 |
| Cooked in cream and amond based sauce and touch of Tia Maria | |
| HIGHLAND CHICKEN MASALA | £11.95 |
| Chicken cooked with pepper, onion and tomato sauce, touch of whisky | |
| CHICKEN KARAHI | £11.50 |
| Chicken tikka cooked in Karahi sauce, along with pepper, onion and touch of cream | |
| CHICKEN JAIPURI | £10.95 |
| Chicken tikka cooked in a tomato based sauce with mushroom, peppers, onion and tangy sauce | |
| NEW GREEN HERB CHICKEN | £11.95 |
| Chicken tikka cooked in fresh herbs paste, green pepper and green chilli | |
| CHICKEN JALFREZI | £10.95 |
| Chicken tikka cooked with onion, tomato based sauce along with onion, pepper and red chilli | |
| CHICKEN BALTI | £10.95 |
| Chicken cooked in ginger based Bali sauce with pepper, onion cubes | |
| BEST SELLER NORTH INDIAN CHILLI GARLIC CHICKEN | £11.25 |
| Cooked in hot and spicy homemade chilli garlic sauce |
SEAFOOD
| KING PRAWN KARAHI |
£13.95 |
| King Prawns cooked in Karahi sauce, along with pepper, onions and touch of cream | |
| KERALA FISH CURRY |
£12.95 |
| Cooked with whole red chilli, mustard seed, curry leaf, coconut and a touch of yoghurt | |
| CHILLI GARLIC KING PRAWN |
£13.95 |
| King Prawns cooked in hot and spicy homemade chilli garlic sauce |
LAMB DISHES
| LAMB PASANDA |
£12.25 |
| Cooked in cream and almond based sauce, and touch of Tia Maria | |
| LAMB KARAHI |
£12.50 |
| Lamb cooked in Karahi sauce along with pepper, onion, and a touch of cream | |
| LAMB SAAG |
£12.95 |
| Cooked in tomato onion based sauce, with spinach, touch of cream and butter | |
| LAMB ROYAL MASALA |
£12.95 |
| Lamb cooked in Masala sauce, brandy and fresh herbs | |
| LAMB BALTI |
£11.95 |
| Lamb cooked in ginger based Balti sauce with pepper, onion cubes | |
| LAMB JALFREZI |
£11.95 |
| Cooked with onion tomato based sauce, aong with onion, pepper and red chilli | |
| PUNJABI METHI GHOST |
£11.95 |
| Lamb cooked with aromatic fenugreek leaves and spices | |
| NORTH INDIAN CHILLI GARLIC LAMB |
£12.50 |
| Cooked in hot and spicy homemade chilli garlic sauce |
VEGETABLE DISHES
| PANEER KARAHI |
£9.95 |
| Cooked in Karahi sauce along with pepper, onion and touch of cream | |
| PANEER BUTTER MASALA |
£9.95 |
| Home made cheede cooked in rich, creamy, cashew nut, buttery based sauce |
| DAAL MAKHANI |
£10.95 |
| Signature Dish Bukhara style- Black lentil, kidney beans cooked with spices, butter and cream. It is cooked over 24 hours for extra hamony |
| DAAL TADKA | £9.50 |
| Yellow lentil tempered with ghee, red chilli, onion, garlic and fresh coriander | |
| MIXED VEGETABLE BHAJI |
£9.25 |
| Seasonal mixed vegetables cooked in chef’s style | |
| SAAG PANEER |
£9.75 |
| Home made cheese cooked with spinach and spices | |
| ALOO GOVI |
£9.25 |
| Cauliflower and potato cooked with onion, tomato and spices |
PASSAGE TO INDIA GRILL
Served with Salad, Rice and Curry Sauce
| PANEER TIKKA SHASHLIK |
£11.95 |
| Home-made cheese marinated yoghurt sauce and grilled Tandoor with peppers, mushroom and onion | |
| CHICKEN TIKKA |
£12.95 |
| Chicken mbreast marinated with Tandoori yoghurt sauce, grilled in Tandoor | |
| CHICKEN TIKKA SHASLIK |
£13.95 |
| Boneless chicken and assorted vegetables, marinated with tandoori paste | |
| TANDOORI CHICKEN |
£13.95 |
| Chicken on the bone, marinated with Tandoor yoghurt sauce, grilled in Tandoor | |
| LAMB CHOP |
£14.95 |
| Marinated in yoghurt, herbs, spices base sauce and cooked in Tandoor | |
| FISH TIKKA |
£14.95 |
| Fresh monkfish fillet marinated in mixed herbs and spices slow cooked in Tandoori Oven | |
| TANDOORI MIXED GRILL |
£15.95 |
| Tandoori Chicken, lamb chops, king pawn, chicken tikka and seekh kebab | |
| TANDOORI KING PRAWN |
£15.95 |
| Marinated with Tandoori sauce, and cooked in Tandoori oven | |
| CHEF’S SPECIAL SIZZLER |
£13.95 |
| Chicken tikka, lamb, king prawn, cooked with onion, mushroom, green pepper with medium spice sauce |
HYDERABADI BIRYANI
A traditional rice dih infused in herbs and spices. Served with raita and curry sauce.
| VEGETABLE |
£11.95 |
| CHICKEN |
£12.95 |
| LAMB |
£13.95 |
| KING PRAWN |
£14.95 |
CLASSIC DISHES
| VEGETABLE | £8.95 |
| CHICKEN | £9.95 |
| LAMB | £10.95 |
| KING PRAWN | £13.25 |
| Bhuma | gently fried tomato, onion sauce with spices |
| Dupiaza | cooked with onion cubes and spices |
| Rogan Josh | Kashmiri style cooking with spices |
| Patia | tomatoe, onion based sweet and sour curry |
| Dansak | cooked with lentils, sweet and sour sauce |
| Ceylon | cooked with coconut, lemon, curry leaf and spices |
| Madras | cooked in red chilli sauce and lemon juice |
| Vindaloo | fabously rich hot taste |
SIDES
| DAAL TARKA | £5.95 |
| CHANA MASALA | £5.95 |
| BHINDI BHAJI | £5.95 |
| BOMBAY ALOO | £5.95 |
FAMILY FAVOURITES
| ROAST CHICKEN & CHIPS | £10.95 |
| CHICKEN TIKKA SALAD | £10.95 |
SUNDRIES
| STEAMED RICE | £2.95 |
| PILAU RICE | £3.25 |
| MUSHROOM RICE | £3.95 |
| JEERA RICE | £3.95 |
| COCONUT RICE | £4.25 |
| SPECIAL RICE (Peas and egg) | £4.50 |
| PLAIN NAN | £2.95 |
| BUTTER NAN | £3.50 |
| GARLIC NAN | £3.75 |
| PESHWARI NAN | £3.95 |
| KEEMA NAN | £3.95 |
| CHEESE NAN | £3.95 |
| CHAPATI | £1.95 |
| TANDOORI ROTI | £2.25 |
| TAWA PARATHA | £3.25 |
| ALOO PARATHA | £4.25 |
| GREEN SALAD | £3.25 |
| DESI SALAD | £1.50 |
| RAITA | £2.95 |
| CHIPS | £2.25 |
| POPPADOMS (Plain / Spice) | 75p/95p each |
| PICKLE TRAY (Mango Chutney | Spiced Onions| Mixed Pickle | Mint Sauce) | £3.25 |
| DIPS (choose from: spiced onion, pickle, mango chutney, mint yoghurt sauce ) | £1.25 |