Try our Tasty Food The Menu
A warm welcome to Passage to India. We aim to bring you ever popular Indian dishes cooked with the finest ingredients and served in a comfortable and relaxed setting.
Whether it is a quick Pre-Theatre Meal or a Large Party, we are happy to cater to all your dining needs.
Our staff will be pleased to assist you.
Thank you for your custom.
STARTERS
VEGETABLE PAKORA | £3.95 |
Finely chopped vegetables, spiced and coated with gram flour | |
ONION BHAJI | £4.25 |
Freshly cut strings of onion spiced and crispy deep fried | |
VEGETABLE SAMOSA | £4.75 |
Indian pastry stuffed with spiced vegetable filling, served with tamarind sauce | |
CHILLI PANEER | £4.95 |
Cube of home made Indian cheese sauteed with pepper, onion, green chilli and touch of soya | |
PANEER TIKKA | £5.50 |
Indian cheese cubes marinated with Indian spices, grilled in Tandoor | |
CHICKEN PAKORA | £4.95 |
Marinated chicken fillet strips coated with gram flour and deep fried | |
CHICKEN TIKKA | £5.25 |
Chicken cube marinated with yogurt spice sauce and grilled in Tandoor | |
LAMB CHOPS | £7.95 |
Marinated in yogurt, spice sauce and grilled in Tandoor, served with fresh mint sauce | |
SEEKH KEBAB | £5.25 |
Mince lamb and chicken mixed with cheese, spices herbs and grilled in Tandoor | |
TANDOORI MIXED PLATTER | For 1 £7.50 |
Chicken Tikka, Hariyali Chicken Tikka, Lamb Chop, Seekh Kebab | For 2 to share £13.25 |
TANDOORI KING PRAWN | £7.95 |
Jumbo king prawn marinated with yoghurt, spice sauce and grilled in Tandoor | |
MONKFISH TIKKA |
£6.95 |
Monk fish fillet marinated with yoghurt, spice sauce and grilled in Tandoor | |
KING PRAWN PURI |
£7.95 |
King Prawns cooked with sweet and sour sauce served with fried puff bread |
SPECIAL STARTERS
HARA BHARA KEBAB |
£4.95 |
Deep fried potato spinach tikki filled with cheese, peas and ground herbs | |
HERIYALI CHICKEN TIKKA |
£6.25 |
Chicken cubes marinated with yoghurt, piced sauce, green pesto and grilled in Tandoor | |
HAGGIS SAMOSA |
£5.50 |
Indian pastry filled with Scottish haggis, turnip and Indian spices |
CHICKEN DISHES
CHICKEN KORMA | £10.95 |
Chicken breast cooked in cashew nuts, coconuts and cream based sauce | |
CHICKEN TIKKA CHASNI | £10.95 |
Chicken cooked with delicate sweet and sour sauce with a touch of cream | |
CHICKEN TIKKA MASALA | £10.95 |
Chicken tikka cooked with fruity flavour almond and yogurt sauce | |
POPULAR BUTTER CHICKEN | £11.95 |
Cooked in rich creamy cashew nuts, tomato based sauce, touch of fenugreek leaf | |
CHICKEN PASANDA | £11.25 |
Cooked in cream and amond based sauce and touch of Tia Maria | |
HIGHLAND CHICKEN MASALA | £11.95 |
Chicken cooked with pepper, onion and tomato sauce, touch of whisky | |
CHICKEN KARAHI | £11.50 |
Chicken tikka cooked in Karahi sauce, along with pepper, onion and touch of cream | |
CHICKEN JAIPURI | £10.95 |
Chicken tikka cooked in a tomato based sauce with mushroom, peppers, onion and tangy sauce | |
NEW GREEN HERB CHICKEN | £11.95 |
Chicken tikka cooked in fresh herbs paste, green pepper and green chilli | |
CHICKEN JALFREZI | £10.95 |
Chicken tikka cooked with onion, tomato based sauce along with onion, pepper and red chilli | |
CHICKEN BALTI | £10.95 |
Chicken cooked in ginger based Bali sauce with pepper, onion cubes | |
BEST SELLER NORTH INDIAN CHILLI GARLIC CHICKEN | £11.25 |
Cooked in hot and spicy homemade chilli garlic sauce |
SEAFOOD
KING PRAWN KARAHI |
£13.95 |
King Prawns cooked in Karahi sauce, along with pepper, onions and touch of cream | |
KERALA FISH CURRY |
£12.95 |
Cooked with whole red chilli, mustard seed, curry leaf, coconut and a touch of yoghurt | |
CHILLI GARLIC KING PRAWN |
£13.95 |
King Prawns cooked in hot and spicy homemade chilli garlic sauce |
LAMB DISHES
LAMB PASANDA |
£12.25 |
Cooked in cream and almond based sauce, and touch of Tia Maria | |
LAMB KARAHI |
£12.50 |
Lamb cooked in Karahi sauce along with pepper, onion, and a touch of cream | |
LAMB SAAG |
£12.95 |
Cooked in tomato onion based sauce, with spinach, touch of cream and butter | |
LAMB ROYAL MASALA |
£12.95 |
Lamb cooked in Masala sauce, brandy and fresh herbs | |
LAMB BALTI |
£11.95 |
Lamb cooked in ginger based Balti sauce with pepper, onion cubes | |
LAMB JALFREZI |
£11.95 |
Cooked with onion tomato based sauce, aong with onion, pepper and red chilli | |
PUNJABI METHI GHOST |
£11.95 |
Lamb cooked with aromatic fenugreek leaves and spices | |
NORTH INDIAN CHILLI GARLIC LAMB |
£12.50 |
Cooked in hot and spicy homemade chilli garlic sauce |
VEGETABLE DISHES
PANEER KARAHI |
£9.95 |
Cooked in Karahi sauce along with pepper, onion and touch of cream | |
PANEER BUTTER MASALA |
£9.95 |
Home made cheede cooked in rich, creamy, cashew nut, buttery based sauce |
DAAL MAKHANI |
£10.95 |
Signature Dish Bukhara style- Black lentil, kidney beans cooked with spices, butter and cream. It is cooked over 24 hours for extra hamony |
DAAL TADKA | £9.50 |
Yellow lentil tempered with ghee, red chilli, onion, garlic and fresh coriander | |
MIXED VEGETABLE BHAJI |
£9.25 |
Seasonal mixed vegetables cooked in chef’s style | |
SAAG PANEER |
£9.75 |
Home made cheese cooked with spinach and spices | |
ALOO GOVI |
£9.25 |
Cauliflower and potato cooked with onion, tomato and spices |
PASSAGE TO INDIA GRILL
Served with Salad, Rice and Curry Sauce
PANEER TIKKA SHASHLIK |
£11.95 |
Home-made cheese marinated yoghurt sauce and grilled Tandoor with peppers, mushroom and onion | |
CHICKEN TIKKA |
£12.95 |
Chicken mbreast marinated with Tandoori yoghurt sauce, grilled in Tandoor | |
CHICKEN TIKKA SHASLIK |
£13.95 |
Boneless chicken and assorted vegetables, marinated with tandoori paste | |
TANDOORI CHICKEN |
£13.95 |
Chicken on the bone, marinated with Tandoor yoghurt sauce, grilled in Tandoor | |
LAMB CHOP |
£14.95 |
Marinated in yoghurt, herbs, spices base sauce and cooked in Tandoor | |
FISH TIKKA |
£14.95 |
Fresh monkfish fillet marinated in mixed herbs and spices slow cooked in Tandoori Oven | |
TANDOORI MIXED GRILL |
£15.95 |
Tandoori Chicken, lamb chops, king pawn, chicken tikka and seekh kebab | |
TANDOORI KING PRAWN |
£15.95 |
Marinated with Tandoori sauce, and cooked in Tandoori oven | |
CHEF’S SPECIAL SIZZLER |
£13.95 |
Chicken tikka, lamb, king prawn, cooked with onion, mushroom, green pepper with medium spice sauce |
HYDERABADI BIRYANI
A traditional rice dih infused in herbs and spices. Served with raita and curry sauce.
VEGETABLE |
£11.95 |
CHICKEN |
£12.95 |
LAMB |
£13.95 |
KING PRAWN |
£14.95 |
CLASSIC DISHES
VEGETABLE | £8.95 |
CHICKEN | £9.95 |
LAMB | £10.95 |
KING PRAWN | £13.25 |
Bhuma | gently fried tomato, onion sauce with spices |
Dupiaza | cooked with onion cubes and spices |
Rogan Josh | Kashmiri style cooking with spices |
Patia | tomatoe, onion based sweet and sour curry |
Dansak | cooked with lentils, sweet and sour sauce |
Ceylon | cooked with coconut, lemon, curry leaf and spices |
Madras | cooked in red chilli sauce and lemon juice |
Vindaloo | fabously rich hot taste |
SIDES
DAAL TARKA | £5.95 |
CHANA MASALA | £5.95 |
BHINDI BHAJI | £5.95 |
BOMBAY ALOO | £5.95 |
FAMILY FAVOURITES
ROAST CHICKEN & CHIPS | £10.95 |
CHICKEN TIKKA SALAD | £10.95 |
SUNDRIES
STEAMED RICE | £2.95 |
PILAU RICE | £3.25 |
MUSHROOM RICE | £3.95 |
JEERA RICE | £3.95 |
COCONUT RICE | £4.25 |
SPECIAL RICE (Peas and egg) | £4.50 |
PLAIN NAN | £2.95 |
BUTTER NAN | £3.50 |
GARLIC NAN | £3.75 |
PESHWARI NAN | £3.95 |
KEEMA NAN | £3.95 |
CHEESE NAN | £3.95 |
CHAPATI | £1.95 |
TANDOORI ROTI | £2.25 |
TAWA PARATHA | £3.25 |
ALOO PARATHA | £4.25 |
GREEN SALAD | £3.25 |
DESI SALAD | £1.50 |
RAITA | £2.95 |
CHIPS | £2.25 |
POPPADOMS (Plain / Spice) | 75p/95p each |
PICKLE TRAY (Mango Chutney | Spiced Onions| Mixed Pickle | Mint Sauce) | £3.25 |
DIPS (choose from: spiced onion, pickle, mango chutney, mint yoghurt sauce ) | £1.25 |