Try our Tasty Food Main Menu
CHICKEN DISHES
| CHICKEN KORMA | £10.95 |
| Chicken breast cooked in cashew nuts, coconuts and cream based sauce | |
| CHICKEN TIKKA CHASNI | £10.95 |
| Chicken cooked with delicate sweet and sour sauce with a touch of cream | |
| CHICKEN TIKKA MASALA | £10.95 |
| Chicken tikka cooked with fruity flavour almond and yogurt sauce | |
| POPULAR BUTTER CHICKEN | £11.95 |
| Cooked in rich creamy cashew nuts, tomato based sauce, touch of fenugreek leaf | |
| CHICKEN PASANDA | £11.25 |
| Cooked in cream and amond based sauce and touch of Tia Maria | |
| HIGHLAND CHICKEN MASALA | £11.95 |
| Chicken cooked with pepper, onion and tomato sauce, touch of whisky | |
| CHICKEN KARAHI | £11.50 |
| Chicken tikka cooked in Karahi sauce, along with pepper, onion and touch of cream | |
| CHICKEN JAIPURI | £10.95 |
| Chicken tikka cooked in a tomato based sauce with mushroom, peppers, onion and tangy sauce | |
| NEW GREEN HERB CHICKEN | £11.95 |
| Chicken tikka cooked in fresh herbs paste, green pepper and green chilli | |
| CHICKEN JALFREZI | £10.95 |
| Chicken tikka cooked with onion, tomato based sauce along with onion, pepper and red chilli | |
| CHICKEN BALTI | £10.95 |
| Chicken cooked in ginger based Bali sauce with pepper, onion cubes | |
| BEST SELLER NORTH INDIAN CHILLI GARLIC CHICKEN | £11.25 |
| Cooked in hot and spicy homemade chilli garlic sauce |
LAMB DISHES
| LAMB PASANDA |
£12.25 |
| Cooked in cream and almond based sauce, and touch of Tia Maria | |
| LAMB KARAHI |
£12.50 |
| Lamb cooked in Karahi sauce along with pepper, onion, and a touch of cream | |
| LAMB SAAG |
£12.95 |
| Cooked in tomato onion based sauce, with spinach, touch of cream and butter | |
| LAMB ROYAL MASALA |
£12.95 |
| Lamb cooked in Masala sauce, brandy and fresh herbs | |
| LAMB BALTI |
£11.95 |
| Lamb cooked in ginger based Balti sauce with pepper, onion cubes | |
| LAMB JALFREZI |
£11.95 |
| Cooked with onion tomato based sauce, aong with onion, pepper and red chilli | |
| PUNJABI METHI GHOST |
£11.95 |
| Lamb cooked with aromatic fenugreek leaves and spices | |
| NORTH INDIAN CHILLI GARLIC LAMB |
£12.50 |
| Cooked in hot and spicy homemade chilli garlic sauce |
SEAFOOD
| KING PRAWN KARAHI |
£13.95 |
| King Prawns cooked in Karahi sauce, along with pepper, onions and touch of cream | |
| KERALA FISH CURRY |
£12.95 |
| Cooked with whole red chilli, mustard seed, curry leaf, coconut and a touch of yoghurt | |
| CHILLI GARLIC KING PRAWN |
£13.95 |
| King Prawns cooked in hot and spicy homemade chilli garlic sauce |
VEGETABLE DISHES
| PANEER KARAHI |
£9.95 |
| Cooked in Karahi sauce along with pepper, onion and touch of cream | |
| PANEER BUTTER MASALA |
£9.95 |
| Home made cheede cooked in rich, creamy, cashew nut, buttery based sauce |
| DAAL MAKHANI |
£10.95 |
| Signature Dish Bukhara style- Black lentil, kidney beans cooked with spices, butter and cream. It is cooked over 24 hours for extra hamony |
| DAAL TADKA | £9.50 |
| Yellow lentil tempered with ghee, red chilli, onion, garlic and fresh coriander | |
| MIXED VEGETABLE BHAJI |
£9.25 |
| Seasonal mixed vegetables cooked in chef’s style | |
| SAAG PANEER |
£9.75 |
| Home made cheese cooked with spinach and spices | |
| ALOO GOVI |
£9.25 |
| Cauliflower and potato cooked with onion, tomato and spices |